Category Archives: Taste the Difference: An 1850’s Farm to Table Event

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Taste the Difference: An 1850’s Farm to Table Event

The Fenton History Center and the Busti Historical Society would like to announce the “Taste the Difference: An 1850’s Farm to Table Event” to take place at the Busti Victorian Hall on May 18th. Robert Cross of Three C’s Catering will discuss meal preparation in the 1850’s while guests enjoy a freshly prepared meal reminiscent of the era.

This is a chance to wear your 19th century finery, enjoy music, conversation, and dance, all while discovering what life was like during the 1850’s. Tickets are $30 per person. Reservations are required. Exact hours are to be announced.

Browse a selection of early to mid 19th century attire for men and women at: http://www.gbacg.org/costume-resources/original/rtw.html 

Interested persons should contact the Fenton History Center at (716) 664-6256 on or after February 6th, Monday through Saturday from 10 AM to 4 PM. Guests can expect an enjoyable and authentic experience.